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Fromagerie Baechler

Churned butter - 250g roll

Churned butter - 250g roll

We have selected for you a soft butter and a salted butter produced in Lot-et-Garonne with a traditional recipe. It is an extra-fine churned butter, meaning it was created from matured cream and churned in the old-fashioned way.

The milk used was fermented for 24 hours, compared to 12 hours in general, which allows for a superior quality product rich in flavors.

It can be noted that only 10% of butter production in France is done using a churn.

You can use this butter on toast for breakfast or by adding it to appetizer toasts, in dishes as well as in cake recipes.

Composition : Pasteurized cow's cream , lactic ferments (milk), salt (for salted butter)

Regular price 4,10 €
Regular price Sale price 4,10 €
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Preparation advice

Nutrition information



  • Pictogramme représentant la localisation géographique d'un producteur local Producteur local
  • Pictogramme représentant la region du lot et Garonne Lot-et-garonne
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