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Fromagerie Baechler

Tome of crunchies with walnut liqueur

Tome of crunchies with walnut liqueur

The making of this cheese:

We have selected a cheese from Lot-et-Garonne, produced with local cows that graze within 30 km of the cheese factory.

All ingredients used are fresh.

The milk used was fermented for 24 hours, compared to 12 hours in general, which allows for a superior quality product rich in flavors.

The cheese is matured for a minimum of 8 weeks in one of the cheese factory's two aging rooms.

Regular price 7,20 €
Regular price Sale price 7,20 €
Sale Sold out
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Preparation advice

It will be perfect at the end of a meal accompanied by a salad seasoned with a walnut oil vinaigrette.

Nutrition information

Pasteurized cow's milk (origin: France), nut flavor, salt, rennet, ferments (cow's milk), preservatives (calcium chloride, lysozyme hydrochloride (egg derivative)
Crusting treatment: walnut liqueur (4%), coloring E150a (ordinary caramel), preservative (E235).
Possible traces of mustard.

For 100 gr
Energy: 1550kJ / 375kcal
Fat: 31g (including saturated fatty acids: 22g)
Carbohydrates: 1.5g (including sugars: 0g)
Protein: 23g
Salt: 1g (including sodium: 0.4g).



  • Pictogramme représentant la localisation géographique d'un producteur local Producteur local
  • Pictogramme représentant la region du lot et Garonne Lot-et-garonne


  • Lait Lait
  • Pictogramme représentant des oeufs Oeuf
  • Pictogramme représentant de la moutarde moutarde
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