Beef Burgundy style

Discover the excellence of this Burgundian-style beef, a refined gastronomic interpretation where the quality of the meat combines with the richness of the terroir. Savor the tenderness of pieces of beef carefully simmered in a creamy sauce, enhanced by the harmonious combination of a Bergerac wine sauce.

Each bite reveals the perfection of slow cooking, allowing the aromas to infuse and create a dish of incomparable delicacy.

With potatoes or pasta, this Burgundian-style beef becomes an unforgettable gastronomic experience. Immerse yourself in the culinary art combining tradition and excellence, where the tender meat and velvety sauce transport you to the heart of Burgundy.

Enjoy every moment of conviviality around this gourmet preparation, a symbol of culinary know-how combining terroir and passion.

Composition : beef, button mushrooms, carrots, Bergerac red wine sauce, onion, parsley, garlic, salt and pepper