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Chef for an Evening - Special Valentine's Day Menu

Chef for an Evening - Special Valentine's Day Menu

“Chef for a Night” – Even if you don’t know how to cook very well, create a gourmet and unforgettable Valentine’s Day with your partner.

We have gathered exceptional products for you to allow you to create a romantic dinner worthy of the greatest chefs, while remaining comfortably at home.

Bottle of Sweet White Wine: Start your evening with a bottle of sweet white wine “Le Moelleux de Panisseau ” from Chateau Panisseau. Its delicate notes and perfect balance blend harmoniously with dishes, creating a symphony of flavors for your taste buds.

Bottle of Elegant Red Wine: Continue the festivities with a bottle of “Simply ” red wine from Chateau Montdoyen. This elegant wine, selected for its robust character and captivating aromas. is a sensory experience that will perfectly accompany each shared moment of complicity.

Whole duck foie gras : Awaken your senses with the luxury of whole duck foie gras. A decadence in the mouth, each melting slice offers a refined gastronomic experience, ideal for a memorable start to a meal.

Two Duck Legs: Continue your culinary journey with our two tasty duck legs, prepared for absolute tenderness. The rich flavors and melting texture add a succulent dimension to your romantic meal.

Porcini mushroom pasta: Treat yourself to a gastronomic experience with our porcini mushroom pasta. The perfect union of the earthy taste of the porcini mushrooms with the finesse of the pasta creates an elegant and delicious dish, ideal for impressing your loved one.

Jar of Rum Baba: End your meal in style with a jar of rum baba . A decadent dessert, imbued with intoxicating fragrance, to conclude this evening in apotheosis.
Baba ingredients : Wheat flour, eggs , vegetable oil, yeast, salt, sugar, made in a workshop that uses milk. For the Baba au rhum syrup: 12% volume (sugar water, rum, caramel or E150a)
Regular price 65,00 €
Regular price Sale price 65,00 €
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