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Ferme du Vignal

Goose stew with prunes - 950g (2 people)

Goose stew with prunes - 950g (2 people)

Discover culinary elegance with this Goose Civet with Prunes, a delicious specialty that combines the finesse of goose meat with the sweetness of prunes.

Each bite of this traditional dish reveals a perfect fusion of flavors, with tender meat simmered in a rich and fragrant sauce. Prunes, bursting with sugar, add a subtle sweet note, creating a balanced and unforgettable gastronomic experience.

Goose Civet with Prunes is an invitation to a taste journey to the heart of gourmet terroirs, where tradition and the quality of ingredients combine to create an exceptional dish.

Composition : Goose meat 70%, potatoes, button mushrooms, rind, smoked bacon, red wine ( SULPHITES ), onions, garlic, pig's blood, WHEAT FLOUR , salt, pepper, aromatic plants.

Regular price 17,00 €
Regular price Sale price 17,00 €
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Preparation advice

Nutrition information

DLCs

Avantages

  • Pictogramme représentant la localisation géographique d'un producteur local Producteur local
  • Pictogramme représentant la region du lot et Garonne Lot-et-garonne

Allergènes

  • Pictogramme représentant des sulfites Sulfites
  • Pictogramme représentant du Gluten Gluten
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Customer Reviews

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n
nadine RIGAL
Super bon

Un très bon repas

a
arnaud lebrun
Civet d oie

A goûter de toute urgence
Encore une fois JM Monterroir nous régale tout en nous surprenant
Un grand merci à toute l'equipe