Goose stew with prunes - 950g (2 people)

Discover culinary elegance with this Goose Civet with Prunes, a delicious specialty that combines the finesse of goose meat with the sweetness of prunes.

Each bite of this traditional dish reveals a perfect fusion of flavors, with tender meat simmered in a rich and fragrant sauce. Prunes, bursting with sugar, add a subtle sweet note, creating a balanced and unforgettable gastronomic experience.

Goose Civet with Prunes is an invitation to a taste journey to the heart of gourmet terroirs, where tradition and the quality of ingredients combine to create an exceptional dish.

Composition : Goose meat 70%, potatoes, button mushrooms, rind, smoked bacon, red wine ( SULPHITES ), onions, garlic, pig's blood, WHEAT FLOUR , salt, pepper, aromatic plants.