Duck confit

Discover gastronomic authenticity with this Duck Confit, straight from Lot-et-Garonne and which reveals the excellence of the local culinary tradition.

Each duck leg is slowly candied in its own fat to achieve exceptional tenderness, while carefully selected aromatics add a palette of rich, balanced flavors.

Duck Confit from Lot-et-Garonne offers an unrivaled taste experience, highlighting the quality of the ingredients and the artisanal know-how of the region. Perfect for connoisseurs, this delicious dish transports you to the heart of the gourmet regions of southwest France.