Cooked green flageolets

Explore the delicacy of flageolets, these small green legumes that bring a touch of finesse to your dishes. Carefully cultivated, these cooked flageolets offer a tender texture and subtle flavor, adding a gourmet dimension to your meals.

With a vibrant color and delicate shape, flageolets are an ideal choice to accompany various dishes, such as leg of lamb. Their delicate taste pairs perfectly with different spices and herbs, offering culinary versatility that will delight lovers of fine cuisine.

Enrich your table with the sophistication of flageolets, symbols of a healthy and balanced diet.

Composition : flageolets, sauce (water, onion, duck fat, salt, beef juice, parsley, chicken stock, garlic, pepper, thyme).