La P'tite Tatin

The gluten-free Tarte Tatin is a delicious creation composed of caramelized apples, vanilla caramel, all wrapped in a light and golden tart dough. The apples are carefully cut and caramelized to provide a tender texture and natural sweetness, while the gluten-free dough, made with flour, eggs, butter and sugar, is crisp and light. This iconic dessert is an invitation to enjoy a moment of gluten-free indulgence, ideal for any special occasion or simply to treat yourself.