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La Petite Auberge

La P'tite Tatin

La P'tite Tatin

The gluten-free Tarte Tatin is a delicious creation composed of caramelized apples, vanilla caramel, all wrapped in a light and golden tart dough. The apples are carefully cut and caramelized to provide a tender texture and natural sweetness, while the gluten-free dough, made with flour, eggs, butter and sugar, is crisp and light. This iconic dessert is an invitation to enjoy a moment of gluten-free indulgence, ideal for any special occasion or simply to treat yourself.
Regular price 8,00 €
Regular price Sale price 8,00 €
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Preparation advice

Store dry at room temperature.

Serve warm (oven Th. 4 or 5).

Little extra: serve with whipped cream.



Nutrition information

Apple, caramel, vanilla, flour, egg, butter and sugar and gluten-free

DLCs

07/13/2027

Avantages

  • Pictogramme représentant un produit issu de Dordogne Dordogne
  • Pictogramme représentant la localisation géographique d'un producteur local Producteur local
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