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La Petite Auberge

Walnut fondant - Chocolate icing

Walnut fondant - Chocolate icing

Walnut Fondant with Chocolate Glaze is a gourmet delight combining flavorful nuts, Venezuelan Chuao chocolate, cornstarch, rum, eggs, butter, liquid cream and sugar. This gluten-free dessert offers a refined taste experience with its melting texture and rich blend of flavors. Perfect to satisfy the most demanding palates while respecting dietary restrictions.
Regular price 8,00 €
Regular price Sale price 8,00 €
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Preparation advice

Store dry at room temperature.

Enjoy at room temperature or warm.

Little extra: serve with whipped cream


Nutrition information

Nuts, Chuao chocolate (Venezuela), cornstarch, rum, egg, butter, liquid cream, sugar. Gluten free.

DLCs

07/13/2027

Avantages

  • Pictogramme représentant un produit issu de Dordogne Dordogne
  • Pictogramme représentant la localisation géographique d'un producteur local Producteur local

Allergènes

  • Lait Lait
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