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La Petite Auberge
Walnut fondant - Chocolate icing
Walnut fondant - Chocolate icing
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Walnut Fondant with Chocolate Glaze is a gourmet delight combining flavorful nuts, Venezuelan Chuao chocolate, cornstarch, rum, eggs, butter, liquid cream and sugar. This gluten-free dessert offers a refined taste experience with its melting texture and rich blend of flavors. Perfect to satisfy the most demanding palates while respecting dietary restrictions.
Regular price
8,00 €
Regular price
Sale price
8,00 €
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Preparation advice
Preparation advice
Store dry at room temperature.
Enjoy at room temperature or warm.
Little extra: serve with whipped cream
Nutrition information
Nutrition information
Nuts, Chuao chocolate (Venezuela), cornstarch, rum, egg, butter, liquid cream, sugar. Gluten free.
DLCs
DLCs
07/13/2027
