Le P'tit Boc du Perigord - Free-Range Chicken with Monbazillac crushed potatoes
Le P'tit Boc du Perigord - Free-Range Chicken with Monbazillac crushed potatoes
Hello everyone!
Today we are excited to introduce our latest product, "Le P'tit Boc" from La Petite Auberge, a delicious option for those looking for a quick, tasty and gluten-free meal.
As you can see, "Le P'tit Boc'" offers a variety of exquisite flavors, such as L'ORIGINAL (VEGETARIAN RECIPE), POULARDE D'AUTREFOIS, DUCK WITH PÉCHARMENT, FARM CHICKEN WITH MONBAZALLIC & MASHED APPLES FROM TERRES, DUCK WITH PÉCHARMANT & POTATO DUO. But best of all is its convenience and ease of preparation.
This product is completely gluten-free, making it an ideal option for those with food sensitivities. And its preparation method is simple: you just need to reheat it in the microwave or in a bain-marie for 3 to 4 minutes.
To maintain the freshness of "Le P'tit Boc'", simply store it at room temperature and, once opened, place it in the refrigerator and consume it within the following 3 days. And best of all, it has a shelf life of up to 4 years before being opened!
In summary, "Le P'tit Boc'" is the perfect choice for those who want a quick, delicious and gluten-free meal, whether at home, at work or anywhere else. So don't wait any longer and enjoy "Le P'tit Boc'" today!
Victim of his own success !
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Preparation advice
Preparation advice
Instructions for use and preparation:
remove the rubber washer, replace the lid, heat for 3 to 4 minutes in the microwave or in a bain-marie
• Dry storage at room temperature
• After opening, store in the refrigerator at 4°C
• Duration of consumption after opening: 3 days
•Optimal use expiry date: 4 years