Duck breast - approximately 350g

Discover culinary excellence with this duck breast from Lot-et-Garonne, a symbol of South-West gastronomy. Carefully selected from the best duck farms in the region, this duck breast embodies quality and tradition. Its rich and savory taste, combined with its tender and juicy texture, makes it an essential choice for lovers of fine cuisine.

Coming from ducks raised outdoors and fed naturally, this duck breast offers superior quality meat, guaranteeing an incomparable taste experience. Its subtle and delicate fat melts when cooked, releasing exquisite aromas and authentic flavors.

Versatile in the kitchen, this duck breast lends itself to numerous preparations: grilled, pan-fried, roasted or even marinated, it will satisfy the most demanding taste buds. Accompanied by a red fruit sauce, a pan of wild mushrooms or simply garnished with salt and pepper, this duck breast will bring a touch of elegance to your meals.