“Pie” bread

Bread is a French institution!

A meal without bread, difficult to imagine...

Our country pie is a baker’s bread, and from a local baker of course!

It is kneaded and baked early in the morning, as it should be. Crispy and well-shaped, a sign of excellent baking skills.

It will be the companion of your meal at the start of your meal with the guinea fowl terrine with chanterelles.

Country Pie (800 gr) contains Gluten