Raspberry and foie gras sauce - 120g
Raspberry and foie gras sauce - 120g
This sauce has its origins in Périgueux, capital of Périgord Blanc. In our family, we are committed to making it a success and taking the greatest care.
This raspberry and foie gras sauce is a bouquet of subtle and refined flavors. After a very slow reduction, we obtain all the nectar and the essence of the products that compose it such as Truffle, Foie Gras, Mushrooms in this concentrate of exquisite flavors!
Composition : duck broth (water, carrots, onions, leeks, tomatoes, tomato paste, duck fat, aromatic garnish) , raspberry jelly 15% (raspberry juice, cane sugar, lemon juice, pectin), balsamic vinegar, duck foie gras 5%, sugar, port, raspberry brandy, corn starch, salt, green pepper, sulphites .
Victim of his own success !
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Preparation advice
Preparation advice
Perfect sauce to accompany a duck breast!