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Maison Vaux

Porcini mushroom soup - 720ml

Porcini mushroom soup - 720ml

Velouté aux Cèpes is a culinary delicacy that captures the essence of fall flavors. This creamy and tasty soup is perfect for warming up cool evenings and delighting the most demanding palates.

This velouté is prepared with fresh porcini mushrooms, selected for their superior quality and exceptional taste. Each spoonful of this velouté reveals a creamy texture and rich woody flavors, typical of this prized mushroom.

Velouté aux Cèpes offers a refined taste experience with subtle and balanced flavors. The richness of the porcini mushrooms is beautifully complemented by the sweetness of the cream and vegetable stock, creating a perfect marriage of tastes and textures.

Let yourself be seduced by this Velouté aux Cèpes, an autumnal delicacy which will bring a touch of refinement and comfort to your table. Order today and discover the richness and subtlety of the flavors of this exceptional velouté. Savor each spoonful and let yourself be transported by the elegance of the porcini mushrooms.

Composition : Poultry stock 61% (goose bones, porcini mushroom juice 20%, carrots, onions, leeks, thyme, bay leaf), cream 10%, porcini mushrooms 6%, corn starch, salt, pepper, caramelized sugar.

Regular price 6,60 €
Regular price Sale price 6,60 €
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Preparation advice

Nutrition information

Nutritional values ​​per 100g:
Energy: 370 kJ - 88 kcal
Fat: 8.2 g
of which saturated fatty acids: 4.2 g
Carbohydrates: 2.8 g
including sugars: 1.0 g
Protein: 0.8 g
Salt: 1.1 g



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