Domaine de Béquignol

Founded in 1972 by Claude GINEBRE in Carlux, a small picturesque village in Périgord Noir, Le Domaine de Béquignol has embodied craftsmanship and a passion for gastronomy for four generations.

Initially focused on the manufacture of fruit liqueurs and nut-based spirits, an essential emblem of the Périgord region, Claude Ginèbre quickly acquired a reputation for his exceptional know-how in the preparation and stabilization of fruit.

In 1980, buoyed by his success, Claude Ginèbre decided to diversify his activities by launching into the manufacture of chocolates. Skillfully transposing his fruit preparation techniques to confectionery, he introduced his first chocolate delights to the market: dark chocolate nuts, embodied by the famous Nogaillou and Arlequine.

Since then, Le Domaine de Béquignol has established itself as a reference in the world of artisanal chocolates. Always driven by the same desire for excellence, we strive to create products that combine flavor, originality and quality.

Over the years, their range of chocolate candies has continued to expand to meet the expectations of the most demanding gourmets. Today, Le Domaine de Béquignol is a dynamic SME with between 6 and 12 artisans, managed by Claude GINEBRE and his daughter Marion ZANATTA. These chocolate delights are distributed on three continents: Europe, Asia and America.

At the heart of our approach remains a deep attachment to our roots and artisanal tradition. Thus, we offer you the products of Domaine de Béquignol, where each chocolate is the fruit of a family heritage passed down with passion, to the delight of lovers of chocolate treats around the world.