Local charcuterie
Collection: Cold cuts
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Cooked ham
Regular price From 5,50 €Regular priceUnit price / per5,50 €Sale price From 5,50 €Back soon -
Lunzo style lomo
Regular price From 2,95 €Regular priceUnit price / per -
Smoked pork belly
Regular price From 4,30 €Regular priceUnit price / per -
Traditional Perigord dry sausage - Plain - approximately 250g
Regular price 7,00 €Regular priceUnit price / per -
Dry perch sausage
Regular price From 7,00 €Regular priceUnit price / per -
Traditional Perigord dry sausage - Foie gras - approximately 250g
Regular price 11,50 €Regular priceUnit price / per -
Traditional Perigord dry sausage - Truffle - approximately 250g
Regular price 11,50 €Regular priceUnit price / per -
Charcuterie Platter - 2 people (300g)
Regular price 28,00 €Regular priceUnit price / per -
Charcuterie Platter - 2 people (300g)
Regular price 13,00 €Regular priceUnit price / per -
Charcuterie Platter - 2 people (300g)
Regular price 50,00 €Regular priceUnit price / per -
Charcuterie/Cheese Platter - 2 people (600g)
Regular price 19,00 €Regular priceUnit price / per