For 14 years now, La Ferme de Cagnolle has been a pioneer in the advent of living agriculture, thus revolutionizing the traditional agricultural model. Aware of current environmental challenges, Benoit has developed innovative farming methods, breaking with conventional practices.
Its experimental farm is a veritable laboratory where the most avant-garde agroecological practices intersect. Permaculture, arboriculture, market gardening on living soil, agroforestry and syntropic agriculture combine to create organic-logical agriculture, respectful of natural balances.
Its ambition is clear: to participate in the construction of a new relationship with the land, favoring regenerative and soil-aggrading agriculture. La Ferme de Cagnolle has demonstrated that it is possible to produce quality vegetables, in quantity, while having a positive environmental impact, without compromising the productive potential of cultivated land.
Today, the activities of La Ferme de Cagnolle are multiple and diversified. From market gardening to the cultivation of organic and reproducible seeds, including the production of hemp (CBD) and the processing of products derived from their crops, they are committed to offering quality products from environmentally friendly agriculture. the environment.
At the same time, they offer training in Plant Sowing and Transplanting Methods (MSV), they produce media content to raise awareness of this approach, and they regularly organize participatory workshops to involve the community in their projects.
Jm Monterroir and La Ferme de Cagnolle believe in agriculture that respects nature and people. Join us in this process and participate in building a more sustainable and healthier future for all.
