Immerse yourself in the delicious history of La Chanteracoise, the last French artisanal rusk, founded in the 1980s by Jean-Pierre Pommier, a baker passionate about the art of rusks. Since its beginnings, La Chanteracoise has preserved the authentic know-how of the artisan rusk makers of the 1950s, making each rusk a true artisanal delight.
Since its creation, the recipe for their authentic rusks has remained unchanged, thus perpetuating the tradition and excellence of their products. La Chanteracoise makes a point of selecting the best French raw materials to create their wide range of rusks, toasts, croutons and biscuits. Each product is the result of a meticulous and passionate process, combining tradition, quality and artisanal know-how.
Their rusks, crispy and golden to perfection, are the ideal companion for your breakfasts and your gourmet moments. Their delicate texture and authentic flavor will delight the taste buds of the most demanding, for an incomparable taste pleasure.
La Chanteracoise is proud to perpetuate the heritage of French biscotti makers and to share with you their passion for crispy and tasty delights.
