Immerse yourself in the family history of La Ferme de Cor, where tradition meets innovation to offer quality organic products. Patricia and Denis, heirs of “Marie”, their great-grandmother, have given new life to the Ferme Biologique de Cor, thus perpetuating a centuries-old heritage of organic farming.
On the farm's land, you will discover a diversity of crops, with walnut plantations, fruit orchards, a truffle farm, red fruits and a flourishing vegetable garden. But what sets La Ferme de Cor apart are its environmentally friendly working methods, inherited from previous generations. Everything is done manually, from planting to maintenance of the saffron plantation, including weeding, without any chemical treatment.
The commitment to organic farming is also reflected in the processing of products harvested on the farm. Jams with authentic flavors, refined saffron jelly, subtly flavored walnut oil, artisanal cider vinegar... La Ferme de Cor offers a range of specialties based on walnuts and saffron, prepared with passion and know-how.
Discover the authenticity and quality of La Ferme de Cor's organic homemade products, harvested and processed on site, and let yourself be seduced by the unique taste of tradition and nature.
