Vignal Farm
At the heart of a completely restored former convent, the Ferme du Vignal embodies authenticity and tradition in the production of preserved duck and goose. This family farm, run by the Christ family, opens the doors of its estate to you to discover the exceptional journey of these emblematic poultry, from breeding to processing.
In a picturesque setting where history and nature blend harmoniously, their geese and their ducks are raised with the greatest care, respecting ancestral traditions. On their land, they favor a respectful approach to the animal, ensuring its well-being and health at each stage of its development.
Once mature, their poultry is force-fed and cooked on site, in their traditional installations. They pay particular attention to the quality of the ingredients and respect for the artisanal recipes that have made the company famous. their preserves for generations.
La Ferme du Vignal is proud to perpetuate ancestral know-how and to share with you the fruit of their passion for local gastronomy. Their preserved duck and goose, prepared with love and dedication, are a reflection of their commitment to quality and authenticity.
We invite you to discover their exceptional products, symbols of a French art of living and a culinary tradition that has endured over time. While tasting their preserves, you will taste the very essence of our terroir and their history, for an unforgettable gastronomic experience.
