The Little Inn
Immerse yourself in the gourmet and authentic world of La Petite Auberge, a family restaurant nestled in the heart of the magnificent Dordogne region for almost twenty years. Founded by sisters Lolo and Gigi, La Petite Auberge embodies the perfect fusion between the culinary know-how of yesteryear and the freshness of local products, offering its guests an unforgettable gastronomic experience in an enchanting setting.
Driven by the same passion for gastronomy and sharing, Lolo and Gigi opened the doors of their family restaurant, a warm place where people can meet to savor their homemade specialties in a friendly and relaxed atmosphere. At La Petite Auberge, freshness and creativity are the key words, and it is with passion and dedication that they have developed the petits bocs, take-away jars containing the best of their culinary delights.
The little bocs are a reflection of their commitment to quality and authenticity. Carefully prepared using fresh, seasonal ingredients, they are an invitation to travel through the flavors of the Dordogne, where each bite evokes the terroir and the culinary traditions of our beautiful region. Whether for a quick lunch, an outdoor picnic or an impromptu meal at home, these little jars are the ideal solution to satisfy all your gourmet desires, wherever you are.
Discover the magic of La Petite Auberge today through the little bocs, and let yourself be enchanted by the authentic taste of the Dordogne, to take with you wherever you go.
