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Whole Duck Liver - CGA 2024 Gold Medal
Regular price From 10,50 €Regular priceUnit price per -
Périgueux sauce - 190g
Regular price 6,50 €Regular priceUnit price per -
Duck rillettes - 170g
Regular price 6,80 €Regular priceUnit price per -
Tarti' Roasted Tomatoes, Carrots and Celery - 85g
Regular price 5,00 €Regular priceUnit price per -
Coq au vin de Bergerac - 2 people
Regular price 12,50 €Regular priceUnit price per -
Tarti' Chestnuts and Roasted Porcini mushrooms - 80g
Regular price 5,00 €Regular priceUnit price per -
Country Terrine with Chestnuts - 170g
Regular price 5,00 €Regular priceUnit price per -
Goose scratches - 170g
Regular price 6,80 €Regular priceUnit price per -
Nutty delights - 170g
Regular price From 4,20 €Regular priceUnit price per -
Périgueux sauce - 190g
Regular price 5,00 €Regular priceUnit price per -
Braised guinea fowl with foie gras sauce and steamed potatoes - 2 people
Regular price 12,50 €Regular priceUnit price per -
Périgord Stuffed Cabbage - 300g
Regular price 11,50 €Regular priceUnit price per -
Duck confit
Regular price From 14,50 €Regular priceUnit price per -
Tarti' Petit Boudin with Périgord ham - 80g
Regular price 5,00 €Regular priceUnit price per -
Tarti' Lentil Rillettes with Périgord Walnuts - 80g
Regular price 5,00 €Regular priceUnit price per -
Périgueux sauce - 190g
Regular price 5,00 €Regular priceUnit price per
