Braised guinea fowl with foie gras sauce and steamed potatoes - 2 people

Discover the refinement of French cuisine with this Braised Guinea Fowl with Foie Gras Sauce and Steamed Apples. This prepared dish, worthy of the greatest tables, offers you a unique culinary experience, combining the tenderness of guinea fowl with the richness of foie gras.

A Ready-to-Heat Dish : This braised guinea fowl is designed to give you an effortless gourmet meal. Simply reheat this ready-made dish to enjoy a delicate and tasty dish.

A Carefully Developed Recipe : Each step in the preparation of this Braised Guinea Fowl with Foie Gras Sauce is carried out with the greatest care to guarantee optimal quality. The guinea fowl, simmered slowly in the sauce, soaks up the rich and delicate aromas of the foie gras.

By choosing this Braised Guinea Fowl with Foie Gras Sauce and Steamed Apples, you are choosing simplicity and taste. A dish prepared with passion and know-how, for moments of conviviality and pleasure around a traditional recipe. Experience effortless culinary luxury, right at home.

Composition : Guinea fowl 30%, potato, sauce (water, white wine, duck foie gras 10%, chicken stock, crème fraîche , button mushrooms, carrots, corn starch, sugar, onions, se, pepper).