Périgueux sauce - 190g

Discover Périgueux sauce, an essential classic of French gastronomy, which embodies the elegance and richness of the flavors of Périgord. This refined sauce, made with truffles, truffle juice and a Port reduction, is a true celebration of local products.

Features :

• Exceptional ingredients : Made from fine and fragrant truffles, rich truffle juice and a Port reduction, this sauce offers an incomparable depth of flavors.
• Traditional recipe : Faithful to the Périgord tradition, Périgueux sauce is prepared using artisanal methods to preserve all its authenticity and refinement.
• Versatile : Although traditionally associated with the famous Tournedos Rossini, this sauce adapts to a multitude of dishes to enhance meats, poultry, and even certain fish.

Périgueux sauce is more than a simple accompaniment, it is a real invitation to travel to the heart of Périgord, land of gastronomy and traditions. Its aromatic richness and complexity make it a perfect ally for unforgettable meals, where each mouthful is a tribute to the finesse of French flavors. Treat yourself and your guests to a moment of pure culinary pleasure with this exceptional sauce, a symbol of the refinement and authenticity of the Périgord region.

Composition : Water, truffle juice, port, cognac, corn starch, veal stock, 1.5% truffle, salt, pepper.