Coudeyrat
Pork chipolotas
Pork chipolotas
The “chipo” loves it all.
It's regressive, easy to eat, the chipolata adapts to all your desires.
In pieces as an aperitif, in a hot dog bun, on a skewer... only your imagination will come up with it!
The quality of Coudeyrat's chipolata will remind you to what extent it is the essential star of barbecue!
This charcuterie specialty is a delight that will delight children, or those who want to stay that way.
Several times medalist in the general agricultural competition, Maison Coudeyrat shares all the values of Jm mon terroir.
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Preparation advice
Preparation advice
Don’t pick your chipolatas! They would become dry and that would be a shame...
Cooking time is 8 to 10 minutes, turning them regularly for even cooking.
Avoid flames that are too bright or temperatures that are too hot.
The house's pork is a Périgord reference, tender and tasty, it will be a dish of choice for your barbecue moment.
