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Pork chipolotas

Pork chipolotas

The “chipo” loves it all.

It's regressive, easy to eat, the chipolata adapts to all your desires.

In pieces as an aperitif, in a hot dog bun, on a skewer... only your imagination will come up with it!

The quality of Coudeyrat's chipolata will remind you to what extent it is the essential star of barbecue!

This charcuterie specialty is a delight that will delight children, or those who want to stay that way.

Several times medalist in the general agricultural competition, Maison Coudeyrat shares all the values ​​of Jm mon terroir.

Regular price 4,60 €
Regular price Sale price 4,60 €
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Preparation advice

Don’t pick your chipolatas! They would become dry and that would be a shame...
Cooking time is 8 to 10 minutes, turning them regularly for even cooking.
Avoid flames that are too bright or temperatures that are too hot.

The house's pork is a Périgord reference, tender and tasty, it will be a dish of choice for your barbecue moment.

Nutrition information


3 to 7 days


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