Coudeyrat
Pork fillet size x 2
Pork fillet size x 2
Pork is the grill par excellence, but not just any...
We have selected the tender, tasty pork fillet, the one which will have that incomparable grilled taste that we love so much.
Young and old alike love this simple and delicious grill.
There will be fans of mustard, barbecue sauce or simply a pinch of fleur de sel! Some will even go as far as refining a sweet and sour marinade made with honey and spices. We are sure of one thing: you will enjoy it!
The pig from Coudeyrat is a Périgord reference, tender and tasty, it will be a dish of choice for your barbecue moment.
Several times medalist at the agricultural competition, the pork from Maison Coudeyrat is a nugget of the local terroir.
The only thing you will have to do is call your guests….And enjoy the moment!
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Preparation advice
Preparation advice
Take your pork out of the fridge 15 to 30 minutes before cooking.
To maintain all the tenderness of your pork, avoid cooking with embers that are too lively or a grill that is too hot.
Cooking time is approximately 15 minutes.
Let your meat rest for 5 minutes before eating.
