Duck fat - 350g

Very full-bodied, duck fat, obtained from the fatty tissue of the duck, has no equal in enhancing the flavor of our dishes. Its high heat tolerance and unique taste make it an excellent choice for cooking potatoes, meats, confits, sautéed vegetables and homemade fries.

In Périgord, it is very common to use it for cooking and making certain recipes in order to give them more flavor.

Polyunsaturated fatty acids promote a reduction in cholesterol levels.

Thus, it has been shown that the inhabitants of the South-West of France, large consumers of cuisine based on goose and duck fat, have a better life expectancy.

This fat comes from ducks selected for their quality and nutrition and are certified South-West Duck Foie Gras.

Composition : 100% duck fat.