Coudeyrat
Dry ham
Dry ham
Discover a dry-cured Dordogne ham, made with exceptional quality pork from Maison Coudeyrat, a renowned reference in Périgord.
Its tender and tasty flesh makes it a preferred choice to enhance your barbecue moments. Awarded several times during agricultural competitions, the pork from Maison Coudeyrat is a nugget of the local terroir, a symbol of quality.
Please note that all quantities are approximate.
Immerse yourself in the culinary excellence of the Dordogne with premium quality cured ham.
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Preparation advice
Preparation advice
Pour apprécier pleinement notre jambon sec, sortez-le du réfrigérateur 15 minutes avant de le déguster. Cela permettra à ses saveurs riches et salées de se révéler pleinement. Idéal en tranches fines, il se marie parfaitement avec du pain, des fromages ou en accompagnement d’une raclette !
super gouteux, belle tranches
J'aime beaucoup, tendre, onctueux, bonne répartition gras, viande
Très bon pas trop sale et sèche comme il faut