Coastal crunch with fleur de sel - 150g

Discover the Croquant de La Chanteracoise, a crispy and light biscuit, enhanced by a delicious caramelized taste and enhanced by notes of fleur de sel. Made with love in artisanal workshops since 1950, this biscuit embodies the authenticity and traditional know-how of La Chanteracoise.

Ancestral recipes are meticulously followed, with particular attention paid to the local origin and quality of the selected ingredients. It is this demanding approach that allows us to offer a unique biscuit, with a pronounced character, capable of delicately accompanying your gourmet desserts, your tea breaks or your moments of pleasure.

Succumb to the temptation of Croquant La Chanteracoise and let yourself be carried away by its authentic and captivating flavors. Each bite is an invitation to a taste journey rich in sensations, where crunchiness meets the sweetness of caramel and the subtlety of fleur de sel.

Composition : Sugar, Hazelnuts , French organic wheat flour , Egg whites , Vergeoise sugar (sugar, caramel, inverted sugar syrup), Fleur de sel 0.6%.