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Ferme du Vignal

Le pâté du papet "20% de foie gras et poivre sauvage de Madagascar" - 160g

Le pâté du papet "20% de foie gras et poivre sauvage de Madagascar" - 160g

Immerse yourself in the culinary art with this Pâté du Papet, an exquisite creation made from chicken liver, lean pork, pork liver and duck foie gras.

Each bite of this pâté reveals a perfect harmony of textures and flavors, combining the richness of foie gras with the tenderness of lean pork.

Made with passion and know-how, this Pâté du Papet is an unforgettable taste experience.

Spread it generously on slices of fresh bread, accompany it with pickles, or enjoy it as an aperitif.

Discover the delicate marriage of quality ingredients in this exceptional pâté, an invitation to gastronomic elegance.

Composition : Poultry liver, lean pork, pork liver, duck foie gras 20%, MILK, EGGS, salt, wild Madagascar pepper.

Regular price 8,00 €
Regular price Sale price 8,00 €
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Preparation advice

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Avantages

  • Pictogramme représentant la localisation géographique d'un producteur local Producteur local
  • Pictogramme représentant la region du lot et Garonne Lot-et-garonne

Allergènes

  • Pictogramme représentant des oeufs Oeuf
  • Lait Lait
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