Le Petit Sarladais with Duck Foie Gras 20% - 200g

Discover the excellence of Périgord with the pâté "Le Petit Sarladais", a gastronomic marvel combining tasty pork flesh and nuggets of whole foie gras. Made with care and passion, this pâté offers a refined culinary experience, perfect for lovers of authentic and generous flavors.

“Le Petit Sarladais” pâté is more than just a product, it is an invitation to savor the best of the Périgord region. By tasting this pâté, you immerse yourself in the authenticity and know-how of the Sarlat region, famous for its refined gastronomy. Treat yourself to a moment of pure pleasure with this exceptional pâté, a symbol of tradition and artisanal quality.

Composition : Pork meat 74%, whole duck foie gras 20%, eggs , milk , salt, pepper, Cognac.