Lunzo style lomo

Discover our delicious Lunzo-style Lomos, an exquisite alternative to coppa with leaner meat.

The Lunzo method involves artisanal smoking.

Superior quality pork from Maison Coudeyrat, a renowned reference in Périgord, is used to create these Lomos.

These masterpieces of charcuterie, rewarded many times during agricultural competitions, add a touch of local perfection to your platters to share, or to savor alone!

All quantities are approximate.