Coudeyrat
Lunzo style lomo
Lunzo style lomo
Discover our delicious Lunzo-style Lomos, an exquisite alternative to coppa with leaner meat.
The Lunzo method involves artisanal smoking.
Superior quality pork from Maison Coudeyrat, a renowned reference in Périgord, is used to create these Lomos.
These masterpieces of charcuterie, rewarded many times during agricultural competitions, add a touch of local perfection to your platters to share, or to savor alone!
All quantities are approximate.
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Preparation advice
Preparation advice
Pour déguster notre lomo façon Lunzo, sortez-le du réfrigérateur 15 minutes avant de le servir. Cela permettra à ses saveurs délicates et épicées de s’épanouir. Tranché finement, il se savoure idéalement en apéritif ou en accompagnement de vos plats, apportant une touche authentique à vos repas !
