Nogaillous

Discover the gourmet elegance of Walnuts and Dark Chocolate with these exceptional Nogaillou.

Each walnut kernel is toasted, deliciously caramelized, and is carefully coated in fine dark chocolate, creating a symphony of flavors and textures for demanding nut lovers.

Nogaillou had the honor of winning the prestigious prize for the best chocolate in France in 1984.

It’s an unparalleled taste experience, combining the crunch of nuts with the richness of brilliant dark chocolate that awaits you. Thus, add a note of sophistication to your sweet delights and immerse yourself in the heritage of chocolate perfection.

100g corresponds to approximately 20 pieces.

Composition : Dark chocolate couverture: 50% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), toasted walnut kernels: 42%, caramelized sugar. May contain traces of: hazelnuts, almonds, milk.