Coudeyrat
Smoked pork belly
Smoked pork belly
Discover Dordogne smoked pork belly, preservative-free and boneless, guaranteeing authentic quality.
Maison Coudeyrat pork, emblematic of the Périgord region, offers tender and tasty flesh, making this brisket an exceptional choice for your barbecues. Awarded several times at the agricultural competition, the pork from Maison Coudeyrat is a real gem of the local terroir.
Please note that all quantities are approximate.
Immerse yourself in the culinary authenticity of the Dordogne with this superior quality smoked pork belly.
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Preparation advice
Preparation advice
Pour savourer notre poitrine de porc fumée, sortez-la du réfrigérateur 15 minutes avant de la déguster. Cela permettra à ses arômes fumés et savoureux de s’intensifier. Tranchée finement, elle est parfaite en apéritif, en accompagnement de plats chauds, ou sur un plateau de charcuterie pour une expérience gourmande !
