Coudeyrat
Traditional Perigord dry sausage - Foie gras - approximately 250g
Traditional Perigord dry sausage - Foie gras - approximately 250g
Discover our exceptional dry sausage, with the distinctive touch of the Dordogne: foie gras!
This foie gras sausage, still unknown to some, quickly becomes a must-have once tasted.
Made from quality pork from Maison Coudeyrat, a renowned reference in Périgord, this sausage offers a tender and tasty experience.
Perfect for enhancing your aperitif platters, this exceptional dish has won numerous medals at agricultural competitions, making Maison Coudeyrat pork a true gem of the local terroir.
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Preparation advice
Preparation advice
Pour apprécier pleinement notre saucisson sec tradition Périgord au foie gras, laissez-le reposer à température ambiante pendant 15 minutes avant de le servir. Cela permettra aux saveurs riches et subtiles de se révéler. Tranché finement, il est idéal en apéritif ou sur un plateau de charcuterie, offrant une alliance parfaite entre le caractère du saucisson et la douceur du foie gras.
