Coudeyrat
Traditional Perigord dry sausage - Plain - approximately 250g
Traditional Perigord dry sausage - Plain - approximately 250g
Discover our natural local sausage.
An irresistible temptation that will delight your taste buds from the first bite!
The Coudeyrat pig is a Périgord reference, tender and tasty, it will be a dish of choice for your barbecue moment.
Several times medalist in the agricultural competition, the pork from Maison Coudeyrat is a nugget of the local terroir.
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Preparation advice
Preparation advice
Pour savourer notre saucisson sec tradition Périgord, sortez-le du réfrigérateur 15 minutes avant de le déguster. Cela permettra à ses saveurs authentiques de s’intensifier. Tranché en rondelles fines, il se prête parfaitement à un apéritif convivial ou à un plateau de charcuterie, apportant une touche du terroir à vos repas !
Très bon produit