Venison terrine with redcurrant jelly - 200g

Discover this venison terrine with redcurrant jelly, an exquisite creation which subtly combines the finesse of venison meat with the tangy sweetness of redcurrant jelly. Carefully crafted using traditional methods, this terrine offers you a unique taste experience, a true journey to the heart of wild nature.

This venison terrine is prepared with superior quality venison meat, selected for its tenderness and refined taste. Combined with a homemade redcurrant jelly, made from fresh and tasty fruits, it offers a perfect harmony of flavors, balancing the power of the meat with the delicacy of the jelly.

At Maison Vaux, quality is a priority. This venison terrine is made from carefully selected ingredients, without additives or artificial preservatives, to preserve all the purity and freshness of the flavors. Each bite reveals artisanal know-how and a love of good things.

This venison terrine with redcurrant jelly is much more than a simple starter: it is the central element of a refined and convivial meal. Served with crispy toast and red fruit chutney, it enhances your aperitifs and cheese platters. It is also perfect as a starter, accompanied by a crunchy green salad.

Let yourself be seduced by this venison terrine with redcurrant jelly and experience a moment of delight and escape in the heart of wild nature. Order now and prepare to delight your taste buds and those of your guests with this unique gastronomic creation.

Composition : Pork meat 54%, venison 21%, pork liver, redcurrant jelly 4%, eggs , white wine ( sulphites ) , corn starch, Porto ( sulphites ) , shallots, salt, pepper, garlic, thyme.