Grandma's Terrine - 17% Foie Gras - 130g

La Terrine de Mamie is a Block of Duck Foie Gras, surrounded by fine pork, flavored with Cognac. Particularly affectionate by our young and old customers, this recipe from Périgord was inspired by our Mom who passed on her secret to us. As she was a generous Granny, this pâté has authentic and delicate flavors.

These products are cooked in accordance with authentic Périgord recipes, natural, without coloring or preservatives with the desire to highlight the flavor of the product.

The duck Foie Gras that were chosen for this production all have a Duck Foie Gras origin from the South West. They have been rigorously selected for their color, texture and flexibility, guarantees of quality.

Composition : Pork meat (French origin) coating 17% block of duck foie gras, eggs (French origin), salt, Cognac, pork gelatin , pepper, sugar.