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Les Eaux de l'inval

Trout terrine with Espelette pepper - 130 gr

Trout terrine with Espelette pepper - 130 gr

Discover this tasty trout terrine with Espelette pepper, an exceptional spreadable product to enrich your aperitifs. With a generous proportion of 76% trout, this terrine offers an authentic and refined taste experience, highlighting the finesse of the fish.

Delicately flavored with Espelette pepper, this terrine subtly combines the delicate flavors of trout with the sweet and aromatic character of the famous Basque pepper. This unique combination of tastes makes it an irresistible product to enjoy on crusty toast.

Expertly prepared to preserve the freshness and quality of the ingredients, This trout terrine with Espelette pepper is the ideal choice for those looking for original and refined products. Treat yourself to an exquisite culinary experience with this artisanal terrine, and let yourself be seduced by its exquisite taste and subtle aromas, without stinging.

Composition : Trout, salt, 5 bay pepper, agar agar, cream, Espelette pepper

Regular price 7,10 €
Regular price Sale price 7,10 €
Sale Sold out
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Preparation advice

Nutrition information

For 100 gr: Energy values: 1107 kcal/267 kj. Protein: 13 g Fat: 24 g including saturated fatty acids: 8.1 g Carbohydrates including trace sugars, Salt 0.98 g OMEGA 3 11.4% of total AG and OMEGA 6 12.3% of total AG

DLCs

Storage: room temperature. After opening: store in the refrigerator for 3 days away from air.

Avantages

  • Pictogramme représentant la localisation géographique d'un producteur local Producteur local
  • Pictogramme représentant un produit issu de Dordogne Dordogne

Allergènes

  • Pictogramme représentant du poisson Poissons
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