Chateau Montdoyen
“Un Point C’est Tout” – Red wine of 2018/2019
“Un Point C’est Tout” – Red wine of 2018/2019
At Jm mon terroir we love sincerity and biases driven by passion and excellence. “ A period that’s all” brings together all these criteria.
This red wine comes from the rather little-known Bergerac region.
Yet just a stone's throw from Saint-Emilion, the Bergerac region conceals unsuspected treasures! Here is just one.
The “Un point c’est tout” vintage represents everything we love. The sincerity of the fruit is felt instantly.
But sincerity and simplicity do not prevent excellence.
The farm is almost always the last to harvest its grapes, so that they have time to reach the maturity of the fruit that we love so much in this wine.
The house waits as long as necessary before marketing its production, so that the wine has time to develop and is ready for tasting.
Viticulture, like all cultures, is closely linked to the weather, as you know.
Well, imagine that if the year is bad, no wine is produced!
We love these enthusiasts uncompromisingly, and their products prove them right.
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Preparation advice
Preparation advice
Tasting temperature: between 10° & 12° C.
Tasting:
Adorned with a very beautiful ruby red color with garnet reflections, this cuvée testifies, by the tears that line the glass, to its potential which is only seeking to be released.
To do this, this wine deserves to be decanted at least three to four hours before tasting.
After this period of aeration, the nose then releases all its aromatic range to offer us a palette combining Morello cherries, almonds of cherries with a fresh hint of Vervian flower and blood orange.
The mouth, meanwhile, is creamy with well-coated tannins dominated by black berries subtly mixed with a touch of vanilla and dark chocolate.
A wine that is still very young with an aging capacity of at least five to six years, which absolutely needs to be decanted to fully appreciate its richness.
Food and wine pairing: To be enjoyed with charcuterie, good meat, grilled meats or characterful cheeses.
For fun, period!
