Beef - Pot au feu in the rib dish – 1kg

Pot-au-feu meat, taken from the rib dish, is a favorite choice for those seeking an authentic and comforting dining experience. This cut of meat, perfectly suited to slow, low heat cooking, is known for its tenderness and rich flavor that slowly releases into the broth, imbuing each bite with an unparalleled depth of taste.

At our place, we pay particular attention to the selection of the best pieces of rib dish to guarantee our customers superior quality with each purchase. Our suppliers are carefully chosen for their commitment to sustainable and animal welfare-friendly breeding practices, resulting in the highest quality products.

Whether preparing a traditional stew or experimenting with new recipes, this stew meat in the rib dish is the perfect choice to delight the most demanding taste buds.

Price per kilo: 12.00 euros.