Baechler Cheese Shop

Since 1860, the Baechler Fromagerie has perpetuated the cheese-making tradition. Founded more than a century ago, this family business is now managed by the 5th generation, which continues to honor this heritage while innovating to meet contemporary demands.

For at Fromagerie Baechler , respect for quality and authenticity is essential. This is why cow's milk, the essential raw material for their cheeses, comes mainly from 30 local producers, located within a 30 kilometer radius of the cheese factory.

In their carefully renovated premises, they have two maturing rooms where the cheeses are pampered and perfected to reveal all their unique character and flavor. Thanks to their commitment to quality, they have been able to conquer the palates of cheese lovers around the world, exporting their delights in many countries.

Fromagerie Baechler favors an approach that respects the product and tradition. That's why it uses exclusively pasteurized and skimmed milk, and they comply with strict fermentation standards, letting their milk rest for 24 hours to ensure optimal quality.

They also take care to maintain their cheeses with the greatest care, having a room dedicated to this purpose where the cheeses are carefully treated to preserve their delicate rind and exquisite texture.

Fromagerie Baechler is driven by a passion for cheese and respect for tradition. It invites you to discover a range of authentic cheeses, reflections of their artisanal know-how and their commitment to quality and excellence.