Local: 60 minutes around us
A local product is a short-circuit product that has traveled little. For us, our TOP 60 products traveled for less than 60 minutes.
For us, this is a guarantee of our contribution to the local economy, but also of the freshness of the products as well as a virtuous carbon footprint.
Discover them in more detail below.
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Lémance cheese shop
Since its creation in 1998 by Bruno Inquimbert, Fromagerie La Lémance has embodied the pioneering spirit and commitment to quality and organic products. A food engineer in a large cheese...
Lémance cheese shop
Since its creation in 1998 by Bruno Inquimbert, Fromagerie La Lémance has embodied the pioneering spirit and commitment to quality and organic products. A food engineer in a large cheese...
Baechler Cheese Shop
Since 1860, the Baechler Fromagerie has perpetuated the cheese-making tradition. Founded more than a century ago, this family business is now managed by the 5th generation, which continues to honor...
Baechler Cheese Shop
Since 1860, the Baechler Fromagerie has perpetuated the cheese-making tradition. Founded more than a century ago, this family business is now managed by the 5th generation, which continues to honor...
Vignal Farm
At the heart of a completely restored former convent, the Ferme du Vignal embodies authenticity and tradition in the production of preserved duck and goose. This family farm, run by...
Vignal Farm
At the heart of a completely restored former convent, the Ferme du Vignal embodies authenticity and tradition in the production of preserved duck and goose. This family farm, run by...
Eyssal farm
At the heart of emblematic wine-growing lands, Ferme d'Eyssal embodies a story of passion and commitment. In 2007, Hugues Doche, imbued with a love of the land and animals, decided...
Eyssal farm
At the heart of emblematic wine-growing lands, Ferme d'Eyssal embodies a story of passion and commitment. In 2007, Hugues Doche, imbued with a love of the land and animals, decided...
Cagnolle farm
For 14 years now, La Ferme de Cagnolle has been a pioneer in the advent of living agriculture, thus revolutionizing the traditional agricultural model. Aware of current environmental challenges, Benoit...
Cagnolle farm
For 14 years now, La Ferme de Cagnolle has been a pioneer in the advent of living agriculture, thus revolutionizing the traditional agricultural model. Aware of current environmental challenges, Benoit...
Hukulumbarros & Trema Estate
In the heart of the Tunisian wine region of Grombalia, proudly stands Domaine Hukulumbarros, a wine company steeped in history and passion. The origin of this singular name dates back...
Hukulumbarros & Trema Estate
In the heart of the Tunisian wine region of Grombalia, proudly stands Domaine Hukulumbarros, a wine company steeped in history and passion. The origin of this singular name dates back...