Périgord raclette
Collection: Raclette
Find all the ingredients for a good raclette made in the South-West. We revisit raclette in Périgord.
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Peasant raclette cheese matured in cow's milk
Regular price From 5,30 €Regular priceUnit price / per -
Raclette cheese with chili and cow's milk
Regular price From 4,95 €Regular priceUnit price / per -
Forest raclette cheese made from cow's milk
Regular price From 5,20 €Regular priceUnit price / per -
Cooked ham
Regular price From 5,50 €Regular priceUnit price / per5,50 €Sale price From 5,50 € -
Lunzo style lomo
Regular price From 2,95 €Regular priceUnit price / per -
Traditional Perigord dry sausage - Plain - approximately 250g
Regular price 7,00 €Regular priceUnit price / per -
Traditional Perigord dry sausage - Foie gras - approximately 250g
Regular price 11,50 €Regular priceUnit price / perBack soon -
Smoked pork belly
Regular price From 4,30 €Regular priceUnit price / per -
Special White Steamed Potatoes
Regular price From 1,50 €Regular priceUnit price / per2,75 €Sale price From 1,50 €Sale -
Special Red Steamed Potatoes
Regular price From 1,50 €Regular priceUnit price / per3,50 €Sale price From 1,50 €Sale -
L'Aube de Panisseau - Dry white wine - 2022
Regular price 11,00 €Regular priceUnit price / per -
“Un Point C’est Tout” – Red wine of 2018/2019
Regular price 7,90 €Regular priceUnit price / per -
Trema - Red Perigord - 2022
Regular price 7,00 €Regular priceUnit price / per -
"Un Point C'est Tout" - Dry white wine of 2022
Regular price 9,60 €Regular priceUnit price / per